The Best Jiffy Cornbread Recipe

For corn lovers, here’s some great news! Beyond the usual boiled or grilled corn often found by the roadside, there’s a new and delicious way to enjoy corn — through the Jiffy cornbread recipe. This recipe combines the rich flavors of corn and eggs to create a uniquely tasty cornbread that’s moist, flavorful, and easy to make. The secret lies in using the classic Jiffy mix, which gives the cornbread its signature texture and taste.

In our opinion, this is the best Jiffy Cornbread recipe, so you should try it before you regret it. Now and then, try making different foods that can comfort your children’s taste buds. Make a Jiffy Cornbread recipe using just a little Jiffy, then combine it with several other ingredients that are already in your kitchen. In just a few minutes, you can produce crumbly, moist, soft, and enjoyable cornbread.

For more details on the history and variations of Jiffy cornbread, you can check out resources like Southern Living’s Jiffy Cornbread Guide or Chelsea Milling Company’s official website.

What is Jiffy Cornbread?

Jiffy Cornbread is an ever-present staple in American kitchens. It is made with just a few simple ingredients. Among the ingredients is Jiffy corn muffin mix, and it uses 3 or 4 other ingredients. It’s usually paired with barbecue recipes, but you can enjoy it on its own as a fun and filling meal.

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Is Jiffy Cornbread Recipe sweet or savory?

It looks like the recipe for making cornbread is very savory, but this time we will add sugar to make it a sweeter food. Sweet cornbread will be more enjoyable, but you also have to be careful about the sugar content. To give it a sweet taste, you only need to add one or two teaspoons of sugar.

How to Make this Jiffy Cornbread Recipe

To find out how to make it properly, follow the recipe below. How to make Jiffy Cornbread is very easy, just follow the instructions on the box you can make it. But if you want to adjust it to your taste, such as adding some ingredients, you can bake it in an 8×8 baking pan. This moist, soft, and sweet cornbread is made using corn muffins and amps it up! Let’s see how to make it.

• Take sour cream, butter, and sugar, mix everything until combined
• Mix in the eggs.
• Mix the Jiffy corn muffin mixture until it forms a dough
• Finally, all you have to do is spread it on a baking sheet and bake.

This is just a short method; you can pay attention below, step by step, to making Jiffy Cornbread.

Can you freeze this Jiffy Cornbread?

Yes, you can freeze it, wrap it in tight plastic wrap, use a wrap, and store it in a freezer bag, you can use Ziploc. Close it tightly, then put it in the freezer.

How long does Jiffy Cornbread last in the freezer?

To freeze it for a long time, you should remove all the air from the plastic, use a vacuum sealer, this way it will keep your Jiffy Cornbread fresh, and last a long time until you thaw it later.

Talking about how long it lasts? Jiffy Cornbread is just like other breads, it will last in the freezer for 3 to 4 months. The longer you store it, the worse the taste will be.

Pay attention to the following step-by-step method for making Jiffy Cornbread.

Recommendation:

• Brown Sugar Lemonade
• Pistachio Panna Cotta Recipe

The Ultimate Jiffy Cornbread Recipe

Let’s take a look at the best Jiffy Cornbread recipe ever. Take a box of Jiffy and a few other ingredients, and you can serve the most delicious Jiffy Cornbread on the dining table. With these few ingredients, you can make a lot, you can freeze it if you have any left, and it lasts up to 4 months.

Ingredients

• 1 package JIFFY Corn Muffin Mix
• 1/2 cup sour cream
• 1/2 cup salted butter (melted)
• 2 large eggs (beaten)
• 2-3 tablespoons sugar (if you like sweeter cornbread)

Instructions

1. Preheat oven to 375 375°F. Grease an 8×8 baking pan and set aside
2. Combine butter, sour cream, and sugar
3. Add eggs and beat until smooth
4. Steering wheel in the box of Jiffy Mix. Mix until the ingredients are completely combined.
5. Spread the mixture in the baking dish, spreading it evenly
6. Bake for 17 to 20 minutes until they are brown, or golden yellow, and perfectly cooked.

Nutrition Information

Calories: 186kcal, Carbohydrates: 12g, Fat: 10g, Protein: 2g, Saturated Fat: 5g, Sugar: 5g, Cholesterol: 43mg, Potassium: 36mg, Sodium: 188mg, Fiber: 1g, Vitamin C: 1mg, Vitamin A: 273IU , Calcium: 22mg, Iron: 1mg

Estimated Macronutrients for Whole Recipe:

Notes:

• This is only a rough estimate.
• Calorie content may vary depending on the brand of ingredients used.
• If you add toppings like honey, extra butter, or serve it alongside other dishes, the total calorie count will increase.