Cava Garlic Dressing Recipe

by Simon
Cava Garlic Dressing Recipe

Cava Garlic Dressing is a recipe that we will share here, it is perfect for those of you who like garlic. Making this cream is easy and you don’t need to be afraid of the ingredients. All the ingredients are nothing fancy, it can really be prepared quickly, like magic! Just mix the creamy goodness and garlic for a pleasant taste and make us happy.

Cava Garlic Dressing is a very pleasant sauce. The mixture of creamy goodness with garlic is really reliable. This is very delicious, your taste buds will thank you. How to make it is also fast, you can dip vegetables into it, French fries, fried chicken. Cava Garlic Dressing can really add deliciousness and flavor to your food.

So, you can make it right now, take the garlic and puree it with a blender, this will give a new taste to the family and you will definitely like it and will not like the sauce in the store anymore.

Overview Of Cava Garlic Dressing Recipe

  • Total Servings: 4
  • Cuisine: American
  • Preparation Time: 10 minutes
  • Course: Sauce
  • Cook Time: 0 minutes
  • Complete Time: 10 minutes

Ingredients:

  • ½ cup of Lemon juice
  • 1 cup of Garlic cloves (peeled)
  • 1-2 tbsp of safflower oil
  • 2 tsp of Kosher salt

How To Make Cava Garlic Dressing

Just follow Step By Step Instructions Below

Step 1: Cut the garlic in half and remove the shoots if any.

Step 2: Put the garlic in a blender, salt, and blend until smooth.

Step 3: Gradually pour 1-2 tbsp oil, scraping sides as needed.

Step 4: Increase the speed of the blender, and add oil and lemon juice alternately.

Step 5: This will take about 15 minutes to complete. Then, transfer the mixture to a glass container, and cover with a paper towel.

Step 6: Then store the spices in the refrigerator overnight to blend everything. The next day, replace the paper towel with an airtight lid.

Step 7: Now you are done and the Cava Garlic Dressing is ready to be enjoyed.

Recipe Tips

To produce a recipe that meets expectations, follow these tips:

  1. Add garlic to taste, it is better to start with the recommended amount, and then pay attention to the taste, if you want to add or reduce it, follow your taste.
  2. For a better taste, use high-quality oil.
  3. Blend slowly to the desired level of density and smoothness.

Servings Suggestions

This Cava Garlic Dressing sauce is perfect to be enjoyed with:

  • Baked potatoes
  • Pasta salad
  • Veggie Dip
  • Grilled Meats

Check out more:

Conclusion!

This is a simple recipe for those of you who like garlic-based sauces. For those of you who like to enjoy grilled food, Cava Garlic Dressing is one type of sauce that is suitable, not only delicious but also you can prepare it yourself with just a few steps. For me, this is really a delicious taste to accompany the days with grilled food such as potatoes.

Cava Garlic Dressing Recipe

Cava Garlic Dressing Recipe

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 220 calories 11 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ½ cup Lemon juice
  • 1 cup Garlic cloves (peeled)
  • 1-2 tbsp Oil safflower
  • 2 tsp Kosher salt

Instructions

  1. Cut the garlic in half and remove the shoots if any.
  2. Put the garlic in a blender, salt, and blend until smooth.
  3. Gradually pour 1-2 tbsp oil, scraping sides as needed.
  4. Increase the speed of the blender, and add oil and lemon juice alternately.
  5. This will take about 15 minutes to complete. Then, transfer the mixture to a glass container, and cover with a paper towel.
  6. Then store the spices in the refrigerator overnight to blend everything. The next day, replace the paper towel with an airtight lid.
  7. Now you are done and the Cava Garlic Dressing is ready to be enjoyed.

Notes

  1. Add garlic to taste, it is better to start with the recommended amount, and then pay attention to the taste, if you want to add or reduce it, follow your taste.
  2. For a better taste, use high-quality oil.
  3. Blend slowly to the desired level of density and smoothness.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @amuzingfoods

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