The Brown Sugar Lemonade drink is truly classic but provides subtle freshness and instantly quenches your thirst quench instantly. There is a unique addition to this drink, where we use brown sugar, which makes it different, and this is the secret of this refreshing drink.
If you want a richer taste, you can add other ingredients such as passion fruit syrup or raspberries. If you like non-halal drinks, you can add rum, tequila, or other types of alcohol. However, by using only simple ingredients, this summer drink is ready to refresh your throat.
There’s nothing more tempting than drinking a glass of classic Brown Sugar Lemonade in the summer. The ingredients used are Brown Sugar, lemon, and water. Simple but shocking to young people’s tastes.
Reasons to Love Brown Sugar Lemonade
The way to make it is very easy, and with just simple ingredients, you can prepare this drink.
In just a few minutes, you can serve it on the dining table
It is very suitable for serving in summer, which dries out the throat. This drink is very suitable for breaking the fast, quenching thirst, and refreshing the throat after a day of fasting. However, for Muslims, they are not allowed to use alcoholic ingredients such as rum, tequila, so they just use brown sugar, water, and lemon.
OK, now let’s look at the recipe. For those of you who like freshness, don’t forget to try this refreshing recipe.
Ingredients
1Lemons: Fresh lemons are a very suitable ingredient for this drink, but you can use lemon juice too. But look for high-quality lemon juice, lemon juice that doesn’t use preservatives or additives, because using natural ingredients will taste better and be healthier.
2Brown Sugar: Use light or dark brown sugar; this will give a delicious taste to your Brown Sugar Lemonade drink. Don’t use white sugar as it is less exciting. There is a difference between dark brown and light brown sugar. If you use more molasses, the sugar will be dark red, but if the molasses content is small, it will be light in color.
3Water: Use filtered water so the taste will be better, without taking away from the lemonade.
Equipment
There is several equipment you need to make it easier for you to make Brown Sugar Lemonade.
- Liquid Measuring Cups
- Small Pots
- Citrus Juicer
- Whisk or Mixing Spoon
How to Make Brown Sugar Lemonade
There are three stages in making this summer drink. Stages of making brown sugar, lemon juice, and serving.
1
Make the Brown Sugar Syrup
Use a small saucepan, add brown sugar and water, and bring to a boil so that everything dissolves and combines well.
Continue to heat until there is no more undissolved sugar. If everything is to your liking, remove from the heat and cool to room temperature.
2
Juicing the Lemons
At this stage, you will make lemon juice, so use a juice maker, you can use a manual tool or an electric blender. Juice the lemon until you have 1 cup of juice and only a little pulp. The dregs are filtered because we don’t use them.
3
Chill and Serve the Lemonade
Now mix the ingredients that were made earlier. Take a teapot, mix 2/3 cup brown sugar syrup, 2/3 cup lemon juice, and 4-5 cups cold water.
If you want cold lemonade, then prepare ice cubes in a measuring glass before filling it with water, then add lemon and brown sugar syrup to a glass that has been filled with ice cubes.
Serve and garnish with lemon slices, and make lemon slices according to your wishes.
That’s the recipe for Brown Sugar Lemonade, it’s very easy, isn’t it? In just a few minutes, you can prepare refreshing drinks for various purposes,
How to Store Lemonade
Before serving it to break the fast, you can store the pitcher of lemonade in the refrigerator, maybe an hour or two before serving, so the lemonade will be cold and refreshing. If you store it for more than two hours, cover the teapot tightly so that it doesn’t absorb the various odors in the refrigerator.
You can make this lemonade a few days before enjoying it, but if you store it for a long time, don’t leave lemon slices in the pitcher because it can make your drink taste bitter.
Recipe Variations
For a variation of the brown sugar lemonade drink, you can try using soda water to provide bubbles, or use mineral water, or carbonated water. If you use this ingredient, you must serve it immediately as soon as you have finished making it, so that the taste remains intact.
There is another, more unique variation: after making the lemonade, pour it into ice cube trays and freeze until solid. When it’s solid, put the ice cubes in a blender and blend until slushy.
If you like boozy drinks, you can add rum, tequila, or other types of alcoholic drinks.
Another variation for brown sugar lemonade is to make it by crushing a few mint leaves, some berries, you can also use other fresh fruit, this will add a refreshing taste.
You can also make it by adding fruit-flavored syrup, for example, using raspberry syrup, which will give a different taste to brown sugar lemonade.
FAQs for Brown Sugar Lemonade
Where is the difference between brown sugar and cane sugar?
Brown sugar is granulated cane sugar that has been mixed with molasses. The addition of molasses gives a taste similar to caramel, but the taste is different from the taste of cane sugar.
How to get the most juice out of a lemon
If your lemon doesn’t produce juice, of course, you will feel frustrated. To get the most out of the lemon juice, roll it flat on the table.
Press slightly so that the fibers inside loosen, but don’t press so hard that they break, then cut each lemon in half and squeeze the juice.
Also check out: The Best Jiffy Cornbread Recipe
Why is my lemonade watery?
Usually, lemonade is served over ice cubes, so make it with a rather strong taste because it will mix with the water from the ice cubes. Add enough water and keep the taste delicious, and not light.
You can also make brown sugar syrup first, then put it in an airtight jug/container and store it in the refrigerator, this will last for two weeks. With brown sugar syrup that has been prepared in advance, you can easily make brown sugar lemonade at any time.
References:
- Harvard T.H. Chan School of Public Health, “Sugars and Health” — discusses the use of natural sugars like brown sugar in beverages and their impact on taste and health. https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/
- The Spruce Eats, “Brown Sugar Lemonade Recipe” — a popular recipe source that highlights the use of brown sugar in lemonade to add depth of flavor. https://www.thespruceeats.com/homemade-lemonade-2216227
- Food Network, “Refreshing Summer Lemonade Ideas” — ideas on how to customize lemonade with fruits and spirits. https://www.foodnetwork.com/recipes/photos/lemonade-recipes
