Bacon and Steak Biscuit Recipe

When relaxing with family or friends, we often present something special to enjoy. We usually make soft, juicy, and crispy bacon and steak biscuits. This is a combination of textures and flavors that we like. Of course, this recipe can satisfy our relaxing day.

Here we plan to present and share the Bacon and Steak Biscuit recipe for all of you, through this simple blog, we will share this delicious eating experience. But before that, let’s first find out the origin or history of this bacon and Steak Biscuit, so that we not only get a delicious taste but also historical knowledge about this dish.

History and Origin of Bacon and Steak Biscuit

This is a dish that comes from the culinary traditions of the southern United States such as Tennessee, Kentucky, and Georgia. The Bacon and Steak Biscuit recipe is part of their culture, a simple but impressive and rich dish, only by relying on local ingredients such as meat, milk, and flour, this cuisine can provide a contrasting combination such as the softness of the biscuit, the crispiness of the bacon and the juicy steak, this is really impressive. You have to try this dish!

In the cuisine of the southern United States, biscuits have long been an important part of the menu. In the past, farmers used simple ingredients to make instant bread and without a doubt, it was very filling. Initially, biscuits were only an accompaniment to soups and sauces, but over time, they developed into something more flexible.

While the other two ingredients (steak and bacon) are a symbol of the richness of flavor in cuisine. Initially, they presented steak and bacon in their restaurants as ingredients in making sandwiches, and biscuits were used to replace bread. Workers and farmers in the past really enjoyed this food, not only filling but also savory and delicious. Even now this menu is very popular and a favorite in restaurants in the south. This dish is also often a menu that is widely made at home. For us, there are many pleasant moments that we spend enjoying Bacon and Steak Biscuits at our home, including when sitting and relaxing with family and friends in our green yard with grass.

There are 3 regions that are very famous for this cuisine such as:

Tennessee: Here many restaurants serve biscuit dishes, including Bacon and Steak Biscuits, often combined with typical Southern white sauce.

Georgia: While in this area, Biscuits are presented in various forms and variants of sandwiches for a savory breakfast menu.

Kentucky: They serve Bacon and Steak Biscuits with hot sauce or additional pickles for a more diverse taste.

This is a very popular dish and an authentic symbol of cuisine in the Southern United States. That’s a glimpse of its history.

Now the important point in this article, here we will share the recipe for making this dish.

Bacon and Steak Biscuit Recipe

Enjoy the savory, delicious taste of the combination of soft biscuits, crispy bacon, and extraordinary juicy steak. This is a combination of rich and pleasant flavors and textures. Our family really likes this one recipe. As we said, this recipe is often present at various family gatherings.

Ingredients

For Biscuits:

• 200 grams all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 50 grams cold butter (diced)
• 100 ml liquid milk

For Filling:

• 200 grams steak (thinly sliced)
• 4 slices bacon
• 2 tbsp butter
• 1 clove garlic (finely chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 slices cheddar cheese
• Lettuce leaves (optional)
• BBQ sauce or mayonnaise (optional)

Instructions

Making Biscuits:

1. First of all; preheat the oven to 200°C.
2. In a large bowl, mix the flour, baking powder, and salt in
3. Add the butter, and knead using your fingertips until it forms coarse grains.
4. Little by little pour in the milk, stirring until the dough can be formed.
5. Now it’s time to form the dough, make the dough into small circles about 1 cm thick, then bake for 12-15 minutes until cooked or golden brown.

Cooking the Filling:

1. Heat a frying pan over medium heat, add the bacon, and cook until crispy. Remove and set aside.
2. Continue in the same pan, and now add the butter and garlic. Add the sliced ​​steak, salt, and pepper. Cook to your liking (medium or well-done).

Assembling the Bacon and Steak Biscuit:

1. At this stage, you cut the biscuit into two parts
2. Place a slice of bacon, steak, cheddar cheese, and lettuce on the bottom of the biscuit.
3. You can add BBQ sauce or mayonnaise if desired.
4. Cover with the top of the biscuit and serve warm.

Nutritional Information (Per Serving)

Calories: 460 kcal, Protein: 22 g, Fat: 26 g, Carbohydrates: 32 g, Fiber: 2 g, Sodium: 780 mg

Note: Nutritional information may vary depending on the ingredients used. Enjoy!

Check out more:

• Cheesecake Factory Steak Diane Recipe
• Shaved Steak Recipe, Exploring the Deliciousness of Beef
• Morton’s Steakhouse Chicken Christopher Recipe

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Bacon and Steak Biscuits Recipe

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Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 460 calories 26 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

For Biscuits:

• 200 grams all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 50 grams cold butter (diced)
• 100 ml liquid milk

For Filling:

• 200 grams steak (thinly sliced)
• 4 slices bacon
• 2 tbsp butter
• 1 clove garlic (finely chopped)
• 1/2 tsp salt
• 1/2 tsp pepper
• 4 slices cheddar cheese
• Lettuce leaves (optional)
• BBQ sauce or mayonnaise (optional)

Instructions

Making Biscuits:

1. First of all; preheat the oven to 200°C.
2. In a large bowl, mix the flour, baking powder, and salt in
3. Add the butter, and knead using your fingertips until it forms coarse grains.
4. Little by little pour in the milk, stirring until the dough can be formed.
5. Now it's time to form the dough, make the dough into small circles about 1 cm thick, then bake for 12-15 minutes until cooked or golden brown.

Cooking the Filling:

1. Heat a frying pan over medium heat, add the bacon, and cook until crispy. Remove and set aside.
2. Continue in the same pan, and now add the butter and garlic. Add the sliced ​​steak, salt, and pepper. Cook to your liking (medium or well-done).

Assembling the Bacon and Steak Biscuit:

1. At this stage, you cut the biscuit into two parts
2. Place a slice of bacon, steak, cheddar cheese, and lettuce on the bottom of the biscuit.
3. You can add BBQ sauce or mayonnaise if desired.
4. Cover with the top of the biscuit and serve warm.